Healthy eating should be heavenly!
Healthy eating should be heavenly!
Dry Rubs
Dry Rubs are a great way to add flavor to your Eden Pure Beef and are super easy to use. I've listed SEVEN variations under the basic instructions.
Directions:
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Pat roast or steak dry with a paper towel.
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Sprinkle 1-2 tablespoons of a dry rub for each pound of meat.
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Pat surface of beef with your hands to ensure rub adheres to meat.
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After applying, put it in a Ziploc bag or wrap in plastic and place in the refrigerator before cooking. This will give time for the flavors to be absorbed in the meat.
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We recommend putting rubs on 30 minutes to 3 hours before cooking the beef. The longer you let the beef sit with the rub, the more you’ll notice the rub’s flavors in the cooked beef.
Dry Rub 1- the All-Around
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3 Tbsp garlic powder
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2 Tbsp salt
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2 Tbsp Ground Black pepper
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1 tsp chili powder
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½ tsp cumin
Dry Rub 2 – Umami’s favorite
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2 Tbsp salt
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1 tsp powdered ginger
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½ tsp dried thyme
Dry Rub 3 – Bit o Kick!
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2 Tbsp garlic powder
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2 Tbsp salt
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2 Tbsp Ground Black pepper
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1 tsp ground smoked chipotle
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2 tsp chili powder
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½ tsp cumin
Dry Rub 4 – Dark and Mysterious
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2 Tbsp salt
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1 Tbsp Instant Espresso Powder
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1 Tbsp Dark Cacao Powder
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1 tsp ground smoked chipotle
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2 tsp chili powder
Dry Rub 5 – Tex Mex
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1 tablespoon ancho chili powder
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1 teaspoon cumin
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1 teaspoon coarse kosher salt
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1/2 teaspoon sugar
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried oregano
Dry Rub 6 - Asian Influence
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1tablespoon black peppercorns, crushed
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1⁄4teaspoon salt
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1teaspoon brown sugar
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1⁄2teaspoon ground ginger
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1⁄2teaspoon ground cinnamon
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1 1⁄2teaspoons anise seeds, crushed
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1⁄4teaspoon ground cloves
Dry Rub 7 - Savory Sweet
· 2 Tbsp. brown sugar
· 1 1/2 Tbsp. chili powder
· 1 bsp. paprika
· 1/2 Tbsp. salt
· 1/2 Tbsp. pepper
· 1/2 Tbsp. garlic powder
· 1/2 tsp. onion powder
· 1/2 tsp. ground mustard
· 1/2 tsp. cumin
· 1/4 tsp. cayenne pepper