Recipes

​Skip the grill! Grab a well-seasoned cast iron skillet and a bottle of avocado oil for steaks that are the envy of any steak house!

This is an adaptation from the Nourishing Traditions cookbook by Sally Fallon. It begins with a whey-infused brine to cure the beef over several days in the refrigerator. If you are already familiar with lacto-fermentation, you may opt to brine for a shorter period at room temperature as directed in her cookbook. Either way, the result is a delicious corned beef brisket unlike anything you can pick up at your grocery store!

Dry Rubs are a great way to add flavor to your Eden Pure Beef and are super easy to use. I’ve listed SEVEN variations under the basic instructions.