Equipment

• Air fryer

Ingredients

• 1 lb cube steak

• ¼ cup olive oil

• ¼ cup Worcestershire Sauce

• ¼ cup balsamic vinegar

• 1 tbsp Dijon mustard

• 2 cloves garlic minced

• ½ tsp kosher salt

• ¼ tsp ground black pepper

Instructions

1. Preheat air fryer to 400F for 5 minutes.

2. Place cube steaks in a shallow baking dish or pan.

3. Mix together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, and minced garlic. Stir to combine.

4. Pour the marinade over the cube steak. Let marinate for at least an hour in the refrigerator.

5. Remove the cube steaks from the marinade, being sure to let excess sauce drip off the steaks. Place the cube steaks in the air fryer in a single layer, working in batches if needed.

6. Air fry at 400F for 6-7 minutes, or until the cube steaks have reached an internal temperature of 145F. Be sure not to overcook as the steak will get tough.

7. Let rest for 5 minutes before slicing so the juices don't run out of the steaks.